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Old May 11th, 2016, 08:31 PM #21
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Quote:
Originally Posted by gtodave View Post
You might want to check the settings on your camera....it's transposing the image, making it appear that your ejection port is on the wrong side of your gun
Nice catch! I was busy gauking at the perty biod.
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Old May 11th, 2016, 09:05 PM #22
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I toss the legs and thighs. Not much meat.
If you crock pot em....they are tasty and tender.Just watch out for some small loose bones in the drumsticks.
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Old May 11th, 2016, 09:10 PM #23
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Originally Posted by outrider58 View Post
Nice catch! I was busy gauking at the perty biod.
I'm just messing with Ben....I know he's a Southpaw
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Old May 11th, 2016, 09:26 PM #24
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If you crock pot em....they are tasty and tender.Just watch out for some small loose bones in the drumsticks.
I actually saved the thighs from my last bird just for that reason.
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Old May 13th, 2016, 02:24 PM #25
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Very nice bird! I'm headed out tomorrow for my first time after turkey.
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Old May 18th, 2016, 11:55 AM #26
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Quote:
Originally Posted by gtodave View Post
I'm just messing with Ben....I know he's a Southpaw
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Old May 19th, 2016, 05:35 PM #27
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Doesn't that bird resemble one Obama pardoned last Thanksgiving? He must have fallen back into his old ways and paid the price for wild turkey livin'.
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Old July 22nd, 2016, 11:48 AM #28
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UPDATE

Quote:
Originally Posted by outrider58 View Post
I toss the legs and thighs. Not much meat. I use my own "bird rub" on the breast and baste while grilling with viegarette type salad dressing.
I ended up breasting it out and grilled the breasts (vinaigrette marinade, kebob style) , but smoked the legs.

The breast was good (just like a store-bought turkey), but the legs turned out more like jerky than smoked turkey legs. They tasted good, but weren't moist like smoked turkey legs I've made in the smoker, before.

Thanks for the head's up on grilling.
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Old July 22nd, 2016, 01:48 PM #29
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Quote:
Originally Posted by BenL View Post
I ended up breasting it out and grilled the breasts (vinaigrette marinade, kebob style) , but smoked the legs.

The breast was good (just like a store-bought turkey), but the legs turned out more like jerky than smoked turkey legs. They tasted good, but weren't moist like smoked turkey legs I've made in the smoker, before.

Thanks for the head's up on grilling.
You betcha!
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Old July 22nd, 2016, 04:42 PM #30
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I hear you can grind the thighs and legs...but Im not a fan of ground turkey so I just toss them.
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