Sam's Deer Processing

fogman · Sep 18, 2015

Went to drop off a deer Wednesday and as I pulled in sign on the door read "Closed Until Further Notice". It's always been a good butcher for me, very convienient. I went into panic mode wondering where I was going to take the deer. I ended up dropping off at Bullock's. Similar setup to Sam's with a self check and walk in cooler to drop your deer.

Billman · Sep 18, 2015

Yeah, Archie and M&G (bullocks) is good to go.

IAFF 2000 · Sep 18, 2015

schnmbang · Sep 18, 2015

Is the butcher shop next to the restaurant?

outrider58 · Sep 18, 2015

Hey, it's early in the season. Not enough incoming to keep someone there full time. Be happy you have a deer butcher.

Jollyllama · Sep 18, 2015

Whaaaat? No SAMs Bologna this year?

Billman · Sep 18, 2015

schnmbang said:
Is the butcher shop next to the restaurant?
White building behind the restaurant. Drop off is on the left side.
Complete your order form, attach a tag and dump the deer in the Walk in cooler.

outrider58 · Sep 18, 2015

Jollyllama said:
Whaaaat? No SAMs Bologna this year?

I've got a good guy in Damascus...

dist1646 · Sep 19, 2015

Yeah, I heard that Sam's would be closed. Sam Poole was a good friend, too bad he passed. The boys were supposed to be continuing the business but, things happen. I will not go into details.

madmantrapper · Sep 27, 2015

There is another up near Shilo Middle School, C&C I think. Never used them but they do seem to be busy.

Jollyllama · Sep 28, 2015

C&L deer processing.

3943 Shiloh Avenue
Hampstead, MD 21074

4103746424

Derwood · Sep 28, 2015

I've learned to do my own butchering. It's quite a challenge to do it well, but very rewarding and interesting to learn.

I've got a couple books on it that have helped me, but nothing beats Scott Rea's videos on youtube. He's a traditional butcher in England who produces excellent videos of wild game butchering and recipes.

Yes, he works on those tiny deer that are found in Britain, but the anatomy is the same.

Check this out.

https://www.youtube.com/watch?v=mkSXTtsU8xI

https://www.youtube.com/watch?v=jhcF9D-z1JU

campns · Sep 28, 2015

Derwood said:
I've learned to do my own butchering. It's quite a challenge to do it well, but very rewarding and interesting to learn.

I've got a couple books on it that have helped me, but nothing beats Scott Rea's videos on youtube. He's a traditional butcher in England who produces excellent videos of wild game butchering and recipes.

Yes, he works on those tiny deer that are found in Britain, but the anatomy is the same.

Check this out.

https://www.youtube.com/watch?v=mkSXTtsU8xI

https://www.youtube.com/watch?v=jhcF9D-z1JU

I grew up and started out butchering our own, but it wasn't limited to just deer it was everything Cows, Pigs, Chickens, Lamb, etc...

now with a full time job that is 50+ hours a week doing it all by myself would be damn near impossible. Anymore I take it to a processor.

duckslayer56 · Oct 2, 2015

I do all mine myself. I just like to know I'm getting my deer back and not somebody else's.

willtill · Oct 2, 2015

duckslayer56 said:
I do all mine myself. I just like to know I'm getting my deer back and not somebody else's.

Same here. I think I've been screwed by Austin's more than once.

Once I got 5 shoulders back from a buck. Strange when it went in with 2 shoulders (they split the shoulders into roasts but 2 / 2 = 4 ...not 5)

outrider58 · Oct 2, 2015

willtill said:
Same here. I think I've been screwed by Austin's more than once.

Once I got 5 shoulders back from a buck. Strange when it went in with 2 shoulders (they split the shoulders into roasts but 2 / 2 = 4 ...not 5)

hey, chit happens...

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