Venison on the grill

plumberone · May 24, 2014

Olive oil, salt and pepper, wrapped some in bacon. Ahh, was good.

willy · May 25, 2014

Cooked over an open fire stoked with pear wood. Served with some fresh horseradish sauce.

byf43 · May 25, 2014

Marinated in Italian Salad Dressing and cooked (grilled) over medium/high heat, until Medium Rare.

Served with grilled onions, fresh tomatoes and Italian bread.

Vile Shadow · May 25, 2014

midnightSGT · May 25, 2014

marinade in olive oil and a hearty coating of montreal steak spice. Hot grill 3-5 min each side med.

Yum!

iH8DemLibz · May 25, 2014

1 inch thick slices of back-strap pounded down into 3/8"x3" roundels.

Dredge them in milk and flour and pan fry in butter until golden brown.

Deglaze with beef stock, reduce until thick, and pour that gravy all over.

Salt and pepper and done.

You won't even need teeth to eat them.

Mooseman · May 25, 2014

protegeV · May 25, 2014

HarCo2ANewb · May 26, 2014

Mooseman said:

Here's your before pic, there may not be an after pic as I've never smoked anything before and have no idea how it will turn out. 3.5lb roast from the back leg brined with molasses, salt and BBQ sauce, rubbed down this morning and wrapped in Bacon and smoked with some pecan wood.

wilcam47 · May 26, 2014

HarCo2ANewb said:
Here's your before pic, there may not be an after pic as I've never smoked anything before and have no idea how it will turn out. 3.5lb roast from the back leg brined with molasses, salt and BBQ sauce, rubbed down this morning and wrapped in Bacon and smoked with some pecan wood.

we are grilling some venison today.

iH8DemLibz · May 26, 2014

That's a beautiful thing, though I see an opportunity to add another slice of bacon.

plumberone · May 26, 2014

Will try to add pictures

Hope it works

BigDaddy · May 26, 2014

HarCo2ANewb said:
3.5lb roast from the back leg brined with molasses, salt and BBQ sauce, rubbed down this morning and wrapped in Bacon and smoked with some pecan wood.

Depending on the heat of your fire, sugar, molasses and BBQ sauce all can burn. Sugary stuff is best added last.

I have not tried brining meat, only birds. Interested to hear how this works out. Most people, to whom I've given venison - over cook it.

Venison is a healthy meat as is. Tuning into pork sausage with venison or ground beef and pork fat is not my thing. But who doesn't love bacon?

plumberone · May 26, 2014

Do not over cook

Venison, as Big Daddy said.
It's very lean and will dry out if over cooked.

MikeSP · May 26, 2014

Does deer meat generally do well with smoking like brisket and pork?

BigDaddy · May 26, 2014

MikeSP said:
Does deer meat generally do well with smoking like brisket and pork?

Not an answer to the question you asked, but my favorite marinade for just about everything (from salmon to lamb) is soy sauce (now replace by low salt Braggs Liquid Aminos) and white wine, or rice wine vinegar. While you can leave lamb and pork in that overnight, a couple hours is too long for venison.

Asian sauces have extraordinary amounts of sodium. Even Lite Soy is heavy into the salt. Braggs can be found at Whole Foods; in Annapolis you can buy it in a fill your own container.

I have a Big Green Egg, http://www.biggreenegg.com/eggs/ so I could smoke venison if I wanted, but I never have. In part, my SC deer steaks aren't that thick, so I prefer to quick grill them. So far I haven't tired of grilled venison so I haven't felt the need to smoke it. If I had a few extra butt roasts, I probably would. Again, it's not like baby back ribs, where you are trying to melt the fat out of it over several hours.

Alphabrew · May 26, 2014

Damn, that's eating right

Indiana Jones · May 26, 2014

If you dont have enough for everyone dont brag!

Last night was elk burgers. Damn fine dinner.

Sent from the Bantu Wind using Tapatalk.

Naptown34 · May 26, 2014

Weekend eats!! Pulled Pork!!

Ribs

And a Brisket!

Indiana Jones · May 26, 2014

Naptown34 said:
Weekend eats!! Pulled Pork!!

Ribs

And a Brisket!

Holy hell. Gonna find a mosque having a pot luck and bring THAT

Sent from the Bantu Wind using Tapatalk.

Venison on the grill

The #1 community for Gun Owners of the Northeast

Member Benefits:

Active Member

Banned

SCSC Life/NRA Patron Life

...

Active Member

When All Else Fails.

R.I.P.- Hooligan #4

Ready to go

Subibro

Attachments

Ultimate Member

When All Else Fails.

Active Member

Ultimate Member

Active Member

Ultimate Member

Ultimate Member

Binary male Lesbian

Wolverine

Super Genius !!

Wolverine

Users who are viewing this thread

Log in

Forum statistics