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  • newmuzzleloader

    Ultimate Member
    MDS Supporter
    Apr 14, 2009
    4,765
    joppa
    It was hard not eating the whole skillet full. I just sauteed them in butter about 20 minutes on low heat with a little Season All sprinkled on and onions thrown in long enough to soften them. WOW! This is the first time I've ever eaten this, or any mushroom I foraged myself for that matter.
     

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    It was hard not eating the whole skillet full. I just sauteed them in butter about 20 minutes on low heat with a little Season All sprinkled on and onions thrown in long enough to soften them. WOW! This is the first time I've ever eaten this, or any mushroom I foraged myself for that matter.

    Anybody in your family have belly issues after eating them?
    If no, go ahead and eat the whole skillet next time.
     

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