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Old February 17th, 2017, 11:27 AM #4
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outrider58 outrider58 is offline
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Join Date: Jul 2014
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outrider58 outrider58 is offline
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Join Date: Jul 2014
Posts: 24,091
I like Lansky type systems, especially for reestablishing blade bevels. Once I get my edge fine, I rely on crock sticks for touchups and maintenance.

I use the Worksharp on my German kitchen knives because the steel is much harder.
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