Thread: island hunt
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Old July 21st, 2017, 09:34 PM #6
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Join Date: Sep 2009
Location: Pikesville, Peoples Republik Of Marylandistan
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Lazarus was pretty spot on..
Live weight minus~35%= hanging weight (gutted hog)
Hanging weight minus inedible hog bones, head, hooves, etc= ~65% meat
Thus, a 300lb hog will yield roughly 125-130lbs of meat

I am paying $3 per pound for a 100lb hanging weight hog for the MDS Pig Roast. This will provide us with 60-65lbs of cooked pork.
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