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Old March 26th, 2020, 05:51 AM #51
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FrankOceanXray FrankOceanXray is offline
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Quote:
Originally Posted by bpm32 View Post
It might be a fad now, but pour overs are generally the traditional way to make coffee in South America—super easy, doesn’t require a lot of gear. The Japanese adopted it several decades ago, probably because they were a poor country at the time, and refined it. It’s probably one of the faster methods as well—takes me about 3 minutes, but it does require attention for that time.
Careful.
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