Archeryrob
Undecided on a great many things
So this week I thawed out 14 pounds of deer roasts and two hearts. Sliced the roasts to make jerky yesterday and cooked and pickled the hearts.
Pickled hearts have to sit for a week or more. First time trying it and jerky starts dehydrating Monday. I need better trays to use the smokehouse
Pickled hearts have to sit for a week or more. First time trying it and jerky starts dehydrating Monday. I need better trays to use the smokehouse