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    1. A

      Best Way to Prepare and Cook Deer Meat

      Ok, so I have six backstraps, and four hind quarters. Deer jerky is a done deal with some of the hinds. Looking for suggestions for preparing and cooking meat to minimize gamey flavor and maximize tenderness. I've heard a million suggestions, from soaking in milk to marinating in vinegar to...
    2. A

      Cleaning Rifle After Sight In

      Been trying different loads to sight in my Rem. 700 06. Finally selected Federal 165 Gameking. Shot 20 rounds at Hap Baker yesterday and gun's shooting exceptionally well. I'm thinking of not cleaning it and leaving it alone. Don't expect to shoot more than five rounds over opening day...
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